Valdosta Country Club: Plantation

Very nice place really kept up nicely. Very clean on the inside. Pretty nice staff pretty much.

Food is utterly divine! The short rib ravioli was delicious, my partner had the burrata salad and the pesto vinaigrette may be my new favorite dressing. Tied the salad together beautiful! My server was fantastic. The grilled beef tenderloin filet was absolutely delicious! I loved the fried prosciutto and blue cheese butter. Absolutely scrumptious!

I cannot say enough about this course. The conditions were exceptional. Had a wonderful time playing in a tournament there. Staff was awesome. If you're looking for a club to join this would be one of the highest on my list in south Georgia.

We ate at the VCC Restaurant. The food and service were really top notch. We had salads, sandwiches, and one of us ordered a chicken sandwich. All were great. My wife and I particularly enjoyed the sweet potato fries.

This is just to let anyone know that I am the head pastry chef at the Valdosta country club. I have posted some of the desserts I've done there on the page. If you attend the country club and would like a particular dessert made for any function or just for a small event, ask any server to speak with me Thomas Guthrie. I also make desserts outside of the country club so if you would like anything just comment and let me know. I deliver all over Valdosta. I can make pies, cobbler, cheesecakes, cakes, cookies, specialty cookies, ice cream, sorbet, muffins, and much more. Thank you all for the views on my pictures. I'll post more soon.