Pickwick Yacht Club

This was Earl's grill in Pickwick. I had Hubcap which was actually a hamburger steak smothered in onions. I also had mashed potatoes with sour cream, chives cheese, and bacon I forgot what they were called on menu. My husband had a 14 oz ribeye, french fries and a house salad. We both got the mixed drink call The Grinch.

Absolutely the best all around Marina! We had a little vibration with one of our engines on our hatteras as we were traveling. I called ahead and coordinated with their service department and the day we arrived, we went straight into the well and up on the crane! After cutting some line and replacing some anodes we splashed and went to the fuel dock where we were met by a gentleman that helped us refuel, evacuate the holding tank and then assisted us with tying up to a transient slip. Absolutely awesome!

Easy accessible marina. We are doing the great loop. Nice marina. Dog friendly. Good restaurant on site. Courtesy cars available for laundry and provisioning. Easy to work with. They would accommodate us for a long period of time so we could go home to our daughters wedding. Staff is very nice and helpful. Stay has been wonderful. Would stay here again. Highly recommend.

This restaurant is at a marina on Pickwick lake in Tennessee. There are a lot of big boats, by my standards at least, in the marina. The place is under New Management for about a month now as I understand it. Anyway, I'm on kind of a patty melt kick recently. It's a long story, but I've had some great ones, and some not so good ones. This one was on the not so great side. For one it wasn't grilled. It seemed to have been lightly toasted. I'm sorry, but that seems like kind of a fundamental error. And it was on some plain Jane white bread. It's the second patty melt I've had on white bread. I was less kind to that one. It wasn't horrible, but it wasn't a patty melt, not by my definition. The onion rings I got reminded me of some fast food onion rings I used to get I'd bet you dollars to donuts they came out of a frozen bag and straight into the fryer. The beer selection wasn't good: how about some local craft brews, or at least something with a little flavor. And while I'm being critical here, it took forever for my (not grilled) pattyelt to come out of the kitchen.

Thanks Shane/Shaun/Carter for your assistance on my first boat rental. These guys did a great job informing me of important items and notes and sending off my crew. Everyone had a great time. We will be back again!! Thanks guys!!!