Oakmont, Pennsylvania, United States
Oakmont Country Club
18
Holes
7,255
Yards
About Oakmont Country Club
Oakmont Country Club is a distinguished private golf club in Oakmont, Pennsylvania. The 18-hole, 7,255-yard course was designed by Henry Fownes. Rated 4.6 stars by members and visitors — one of the highest-rated clubs in the region.
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Club Facts
Club Type
Golf
Status Type
Private
Founded
—
Location
Oakmont, Pennsylvania
Membership
What it takes to join.
Initiation Fee
$XX,XXX
Annual Dues
$XX,XXX
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Course details
The course, by the numbers.
Course Type
Links
Architect
Henry Fownes
Courses
1
Holes
18
Par
—
Distance
7,255
yards
Slope
142
Rating
—
Location
Oakmont Country Club
Oakmont, Pennsylvania, USA
Links
Reach Oakmont Country Club directly.
Reviews
What people are saying on Google.
4.6
452 reviews
Oakmont Country Club deserves a distinction rarely spoken aloud but increasingly difficult to deny: it is the worst golf course ever held up as great. This is not hyperbole born of a bad round, but a sober conclusion drawn from sustained exposure to a layout that confuses suffering with sophistication. Its legend survives not because the course excels, but because it dares anyone to say the obvious—that greatness should not require enduring dysfunction. The fairways alone would disqualify it from serious consideration anywhere else. They are riddled with divots, uneven to the point of parody, and so poorly presented that striking the ball cleanly becomes an act of luck rather than skill. One can hit the center of the fairway repeatedly and still feel penalized, as though Oakmont resents the very idea of competent golf. A course that makes solid contact nearly impossible has failed at the most elementary level. The tee boxes compound this failure with an air of indifference. Slanted, uninspiring, and devoid of care, they set the tone for what follows: a round defined by irritation rather than intention. There is no sense of design harmony or thoughtful progression—only the creeping awareness that the course is fundamentally broken and content to remain so. The greens, however, are the final insult. They play less like putting surfaces and more like a continuation of the rough, hostile and erratic, seemingly designed to humiliate rather than challenge. Balls refuse to roll true, reads are rendered meaningless, and touch is punished instead of rewarded. Calling them “greens” stretches the term beyond recognition; they are obstacles, not features. In the end, Oakmont is not merely overrated—it is actively bad. Worse still, it hides behind history to avoid accountability. When a place like the Elks Lodge can offer smoother fairways, functional greens, and an experience that respects both the player and the game, the verdict is unavoidable. Oakmont Country Club is the worst course ever to be taken seriously, a monument not to excellence, but to the enduring power of reputation over reality.
Bryce Harrell
Treated as a VIP the entire day. The golf course needs no further review, but the welcoming experience is as good as it gets. And the pro shop merchandise is not marked up above the suggested retail. Had lunch and a tour of the clubhouse - and all the history! What a great place.
Andy MacLean
What a weekend for the U.S. Open. It was a bit raining outside, but it did not matter. Seeing these players struggle made me realize I’m not alone. The volunteers were top-notch A+ five star.
Hank Miller
Such a wonderful experience. The members should be very proud of the prestige this place brings to the game of golf.
Scott Rohrbaugh
Went to Oakmont for day 1 of the 3 practice rounds for the US Open and what a beautiful course!!!!!! Pristine conditions and that rough was something else. I would love to get the chance to play there but walking and watching will do for now.
Robert Gettings
Oakmont Country Club deserves a distinction rarely spoken aloud but increasingly difficult to deny: it is the worst golf course ever held up as great. This is not hyperbole born of a bad round, but a sober conclusion drawn from sustained exposure to a layout that confuses suffering with sophistication. Its legend survives not because the course excels, but because it dares anyone to say the obvious—that greatness should not require enduring dysfunction. The fairways alone would disqualify it from serious consideration anywhere else. They are riddled with divots, uneven to the point of parody, and so poorly presented that striking the ball cleanly becomes an act of luck rather than skill. One can hit the center of the fairway repeatedly and still feel penalized, as though Oakmont resents the very idea of competent golf. A course that makes solid contact nearly impossible has failed at the most elementary level. The tee boxes compound this failure with an air of indifference. Slanted, uninspiring, and devoid of care, they set the tone for what follows: a round defined by irritation rather than intention. There is no sense of design harmony or thoughtful progression—only the creeping awareness that the course is fundamentally broken and content to remain so. The greens, however, are the final insult. They play less like putting surfaces and more like a continuation of the rough, hostile and erratic, seemingly designed to humiliate rather than challenge. Balls refuse to roll true, reads are rendered meaningless, and touch is punished instead of rewarded. Calling them “greens” stretches the term beyond recognition; they are obstacles, not features. In the end, Oakmont is not merely overrated—it is actively bad. Worse still, it hides behind history to avoid accountability. When a place like the Elks Lodge can offer smoother fairways, functional greens, and an experience that respects both the player and the game, the verdict is unavoidable. Oakmont Country Club is the worst course ever to be taken seriously, a monument not to excellence, but to the enduring power of reputation over reality.
Bryce Harrell
Treated as a VIP the entire day. The golf course needs no further review, but the welcoming experience is as good as it gets. And the pro shop merchandise is not marked up above the suggested retail. Had lunch and a tour of the clubhouse - and all the history! What a great place.
Andy MacLean
What a weekend for the U.S. Open. It was a bit raining outside, but it did not matter. Seeing these players struggle made me realize I’m not alone. The volunteers were top-notch A+ five star.
Hank Miller
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