





Coto De Caza, California
Coto De Caza Golf & Racquet Club
About the club
A premier Orange County country club featuring 36 holes of Robert Trent Jones Jr. designed championship golf on two extraordinary courses, tennis facilities, dining, fitness, spa, and social activities.
Amenities
Bar
Casual Dining
Chipping Area
Club Fitting
Club House
Dining
Driving Range
Event Spaces
Courses (5)
Membership
Official membership prices are available on request. Use the Membership Fees calculator, then Enquire.

Coto De Caza Golf & Racquet Club
Membership
2026/27
Monthly Equivalent
On request
over 10 yrs
Year 1 Total
On request
Lifetime Total
On request
These figures are estimates you set. They are not published club prices. Enquire on this page for current membership pricing. Estimates do not include food and beverage minimums, capital assessments, or activity fees.
Enquire for membership fees

Membership Concierge
Christopher Knight
Location
25291 Vista Del Verde, Coto De Caza, California 92679, United States
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Reviews
4.6
480 reviews
Course layout is amazing. Fairways are quite long, and many ups&downs. Greens are quite big but super hard. It’s not easy to read the breaks and green speed is quite fast. Overall, this is a great course. One last thing! If your handicap is over 10, I recommend a white tee box. :)
Terry Kim
This club is pretty amazing. I played golf here years ago and the course is beautiful. The coolest thing I didn't know is that the men's locker room has a full service bar along with the big screen TVs and seating. If I lived in Coto it would certainly be likely I would want a membership to the club! I was happy to be a guest there again!
Russell Snider
I attended a football banquet. It was dark so I couldn’t see much other than the inside of the facility. Very pretty Christmas decorations inside and out. Clean and smells good. Every employee I came across was ever polite. The banquet was outside near the restaurant area. There were heat lamps but it was still freezing! The only negative thing I can say is the food was bad unseasoned spaghetti and meatballs, garlic bread was hard the Caesar salad croutons was old and hard the only thing that tastes decent was the mixed vegetables. Go heavy on seasoning please!
Esther Joseph