Illustrative imageWoodstock, Illinois
Bull Valley Golf Club
About the club
From Golf Digest Architecture Editor emeritus Ron Whitten: If difficulty was the sole criterion used to rate golf courses, Bull Valley Golf Club in Woodstock, Ill. would have become a household name a long time ago.It’s that tough. Even for the big boys. It’s not that long, relatively speaking, but it has several holes that force big hitters to leave driver in the bag, which big hitters hate. It also has lots of trees in annoying positions and water hazards on nearly every other hole, as well as greens with contours that can sweep missed putts down to far corner pockets.Bull Valley was founded in the mid-1980s by prominent Chicago landscape architect Harry Vignocchi, who wanted it tough. That was back in golf's age of unreason, when every owner wanted a man-sized course that would make golfers squeal. Landmark Land probably started that mania in 1986 when it had Pete Dye conjure up the original PGA West in California. That was followed closely by Jack Nicklaus and his “owner-made-me-do-it” Bear at Grand Traverse Village in Michigan. Heck, even Tom Fazio was making them hard back then. His Hallbrook Country Club near Kansas City, built in 1987, remains the toughest track he’s ever devised.In 1985, Vignocchi discovered a failed dairy farm outside the Chicago suburb of Woodstock, a chunk of land full of rocks, ravines, pines and oaks that held golfing promise and, more importantly to his pocketbook, glacial moraines that offered potential elevated homesites. He spent two years working out a land plan, and with the help of his childhood friend Steve Sidari, who would become Bull Valley’s first pro, he routed 18 holes around his 187 home lots. But Vignocchi figured nobody would travel 50 miles north of Chicago to live and play golf unless the course was “special,” meaning headline-grabbing hard, more nasty than even Butler National and Medinah No. 3, the Nitti and Capone of Chicago golf in those days.So he turned to golf architect Dick Nugent, co-author of Kemper Lakes, at the time another of Chicago’s killer courses. (It hosted the 1989 PGA Championship, won by Payne Stewart.) Harry had previously handled the landscaping on Nugent’s revamped Cook County’s Pipe O’ Peace Golf Course, which, in keeping with the trend of the time, had been renamed Joe Louis the Champ Golf Course. (If a course wasn’t really tough, it could still be made to sound intimidating.) Nugent agreed to design features to Vignocchi’s Bull Valley routing that would keep golfers on their toes.But Nugent was fighting a bad back in those days and ultimately only visited the project on two occasions during construction. The design and construction supervision was handled principally by one of Nugent’s associates, Bruce Borland. (Sadly, Borland would perish in 1999 in the same plane incident that took the life of Stewart and five others. The more I’ve played Borland-designed layouts, the more I’ve come to appreciate—far too belatedly—his special talent as a golf course architect. Every course he worked on is different from his others.)When Bull Valley opened in August 1989, it was rugged in its challenges but rough around the edges. While some holes were carved from dense pines and others from ancient oaks and hickories, several were shaped from open fields and empty meadows next to wet prairies. Back then, half the course looked wide open, and thus hardly striking. It lacked memorability and focus.But today, the entire course is both lovely and lethal. Homes under construction along barren perimeters back in 1989 are now maturely landscaped. Saplings planted 30 years ago to narrow corridors are now 40 feet tall and taller.Having played the course both before and after its maturity, I can attest that every hole at Bull Valley is now scenic and sinister. The par-4 opening hole plays downhill past a flanking pair of sentinel oaks (a reoccurring theme at Bull Valley) to a diagonal green on the far side of a pond. The 461-yard second plays slightly downhill, then up to a shelf green with a deep manmade valley eating away at the front left of the putting surface. The fish-hooked-shaped 557-yard third (where Borland had once considered an alternate, upper fairway), snakes through a valley and around a small forest.Bull Valley’s back nine is simply superb, hole for hole as good and varied as anything I’ve seen in greater Chicago. I liked the “ha ha walls” of rock that accent several holes. I liked the change of pace in terrain and vegetation among these holes. I liked the par-4 10th, with its peninsula green, and the par-5 15th, playing diagonally over a pond off the tee (carrying as much as you dare) and the 444-yard 18th, which returns to the theme of a tight landing area between massive oaks, and offers another dramatic peninsula green. And I especially liked the 437-yard 11th, dubbed “Ballybunion.” It plays between two huge glacial mounds to a meandering green at the base of a third moraine, fronted by scattered pot bunkers. The hole was conceived by Borland, Harry told me, adding that he doubted Nugent was familiar with Ballybunion. But I know better, for Nugent was walking with me at the famed Irish course on a day back in 1984 when I holed my third shot from the fairway for an eagle on the par-5 fifth. (That’s probably the least distinctive hole at Ballybunion, out on flat land, away from its dramatic sand dunes. Some other hole undoubtedly served as inspiration for Bull Valley’s 11th.)Two footnotes about Bull Valley:Vignocchi, whose routing was pretty much followed by Nugent and Borland (the exception being the fourth through sixth, where regulators had the final say), later dabbled in golf course design on his own. He designed Makray Memorial Golf Club in Barrington, Ill., a total refashioning of the old Robert Bruce Harris-designed Thunderbird Country Club. He also co-designed Bittersweet Golf Club in Gurnee, using a routing prepared by Bob Lohmann, another of Nugent’s former associates. After that, he turned to painting and sculpture.Also, before Bull Valley, Woodstock was most famous as the home of Chester Gould, one of my childhood heroes. Gould was the creator of the comic strip hero Dick Tracy, and penned it daily for over 55 years. Gould died before Bull Valley was built, but had he lived, I have no doubt he would have tried its challenges. Chester Gould was an avid golfer and had a five-hole backyard course on his Woodstock estate, along with an indoor swimming pool and a revolving cocktail lounge.
Amenities
Caddie Programme
Club House
Event Spaces
Fine Dining
Golf Course
Pickleball
Courses (2)
Bull Valley Golf Club in Woodstock is ranked as one of the best golf courses in Illinois. Discover our experts' reviews and tee time information
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Bull Valley Golf Club
Membership
2026/27
Monthly Equivalent
On request
over 10 yrs
Year 1 Total
On request
Lifetime Total
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These figures are estimates you set. They are not published club prices. Enquire on this page for current membership pricing. Estimates do not include food and beverage minimums, capital assessments, or activity fees.
Private Clubs team
Location
1311 Club Road, Woodstock, Illinois 60098, United States
Reviews
4.8
204 reviews
We had our reception here on October 25th, 2025 (ceremony offsite). We were engaged on December 2024 and knew we wanted to be married before the end of 2025. Finding a venue on such a quick timeline was extremely difficult.... we tried dozens of venues in the Chicago-land area and could not find any with availability. I grew up in Woodstock and my immediate family still live there so I was familiar with the Bull Valley Golf Club. I called and they were able to get us in immediately for a tour. We fell in love with the grounds of the club. STUNNING foliage. Ourselves and our planner worked directly with Vickie for the next few months planning all the details. The customer service at BVGC is EXCEPTIONAL. Vickie responded to our every inquiry and request (and we had a lot of them). All of our guests commented on the stunning grounds and beautiful golf club. I would especially like to thank Dylan, the food and beverage manager, who was VERY attentive to us and our guests. We had a last minute request that he was able to fulfill with no issues. We would also like to thank our day- of coordinator, Julia, for her excellent work that night. She checked on us several times and saw her walking around the entire venue all day making sure everything was in order. I was continuously ordering Pepsi's throughout dinner and at one point, one of them brought me a gallon of it for the table so I didn't have to keep ordering it. Both Julia and Dylan were incredible and we were so lucky to have them there that day. YOU GUYS ARE THE BEST! We have absolutely no regrets getting married here and had an amazing day (even though it rained!!!).
Jess Tapia
I cannot say enough wonderful things about Bull Valley and their Team. My husband and I had the most joyous wedding here. It was everything we could have hoped for more. Not only is the venue just incredible but the food and staff made it that much better. Thank you BV Team!! Can’t wait to host another event here in the future! 🤍
Erica Day
We worked with Leela and Vickie for about 18 months planning our wedding at Bull Valley Golf Club. The planning process was excellent. Both were responsive, organized, and kind throughout. The venue itself is absolutely beautiful, and our guests commented all night about how stunning the grounds and atmosphere were. Unfortunately, the rehearsal, wedding-day coordination, and follow-through did not reflect the same level of professionalism or care. I arrived about 20 minutes early for our scheduled 3:00 PM rehearsal, as instructed, but no one from the venue was there. I called multiple times with no answer and even emailed Leela, but she didn’t respond until 3:45 PM, which was already after our rehearsal was supposed to end. In that 3:45 PM email, Leela informed me that Julia was running late from her day job. When Julia, the on-site coordinator, finally arrived, she was unprepared. The tables weren’t out, the mantle hadn’t been cleared for our flowers, and she had no idea about our Photo Booth or the tables required for it. I also had to go over a lot of of the things I already went over with Leela and Vickie such as timing of vendors arrivals and where I want the Photo Booth etc. I literally had to go through my emails with Leila and Vicki to share this information with Julia while I’m supposed to be doing my rehearsal the day before my wedding . She also failed to follow through on a simple, confirmed request to have White Claws placed in my room, and instead we were given High Noons. It was immediately clear that she had not been briefed on any of our plans or details, despite nearly two years of preparation. If we’re going to be spending $20,000 on a venue, you would think people that work at said venue would communicate with each other. Even more concerning, one of our guests has severe peanut and spinach allergies, which we clearly communicated in advance. Despite this, she was served a salad containing both spinach and nuts. When I brought this to Julia’s attention, she acknowledged it but took no action to correct it. 6 Days later, her manager reached out by email and asked if I would be available for a call. I replied that I was available and had additional concerns to discuss, but it has now been over two weeks since our wedding and I still have not received a follow-up call. We also experienced billing errors on our final invoice, where several items were accidentally charged twice and had to be corrected after we pointed them out. Additionally, the groom and groomsmen had to specifically ask for water bottles, even though we had already paid for them in advance. They were not initially provided. Finally, I had asked how we would prevent any last-minute guests from seeing me right before walking down the aisle, since I was positioned near the elevator. Leela assured me that staff were upstairs directing guests to stay up there. However, moments later, a guest walked right past us, exactly what I had hoped to avoid. While the venue’s setting is truly beautiful and we appreciated the staff who helped us during the planning process, the day-of coordination, allergy handling, billing accuracy, and overall communication were deeply disappointing. Again, everything was great until the day before and day of my wedding.
Crystal