Illustrative imageBrighton, Michigan
Lakelands Golf & Country Club
About the club
This profile contains information gathered from publicly available sources and historical records. Due to the private nature of the club, some details may not be fully verifiable or may have changed. Lakelands Golf & Country Club was established in 1924 along the shores of Woodland Lake in Brighton, Michigan . The club began as a nine-hole course and was later expanded to 18 holes . The property was selected for its natural rolling terrain and views of Woodland Lake, which remain defining features of the course today .
Amenities
Golf Course
Club House
Driving Range
Putting Greens
Pro Shop
Dining
Fitness
Swimming Pool
Membership
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- Initiation Fee
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- Annual dues
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Lakelands Golf & Country Club
Membership
2026/27
Monthly Equivalent
On request
over 10 yrs
Year 1 Total
On request
Lifetime Total
On request
These figures are estimates you set. They are not published club prices. Enquire on this page for current membership pricing. Estimates do not include food and beverage minimums, capital assessments, or activity fees.
Private Clubs team
Location
8760 Chilson Rd, Brighton, Michigan 48116-9117, United States
Reviews
4.7
192 reviews
Stunning new patio space! The fire pits make it incredibly cozy and welcoming. A beautiful spot to unwind outdoors after golf
Mary V
The clubhouse and facilities were very clean and seemed to have been updated recently. The staff was very courteous and professional. The Members seemed friendly and happy. The teeboxes were flat and well kept. Bunkers were beautiful and had been redone recently. My one and only complaint would be that the greens could have putted more consistently. Otherwise, it was a great facility.
Todd Walker
Had a thanksgiving dinner that will be remembered for years to come. The turkey itself was nothing less than epic, and has raised the bar permanently for me. The stuffing was everything it should be, and the biscuits had the perfect flavor and texture, and needed no butter. The cranberry sauce probably would’ve been great but I was so busy feasting on the turkey, stuffing, and biscuits that I kind of forgot about it. The pumpkin pie was also perfect in terms of crust being delicate but not falling apart flaky, and the filling being spiced just the right way and having a delightfully fluffy texture. My one suggestion for improvement would be the green beans were much too crunchy, but when you have all that other delicious stuff, who cares about green beans? My compliments to the chef! Oh, and I forgot, it was reheated after my brother picked it up the day before. I can only imagine how it would’ve tasted fresh out of the kitchen!!
Mike