





Ann Arbor, Michigan
Radrick Farms Golf Course
About the club
The Alister MacKenzie-designed course at the University of Michigan is ranked in the top five of Golf Digest’s top collegiate courses in America, and the university also owns Radrick Farms, a Pete and Alice Dye design, also a member of our Greatest College Courses list. Radrick Farms is Dye in his gentlest form. The course is one of Dye’s earliest designs and lacks many of the penal features that he used in his most famous layouts. Some bunkers have the steep faces Dye would use more in his later designs, but many are quite forgiving. The course is built on a former gravel mine, giving the terrain a significant elevation change of up to 100 feet across the property. Like the university’s MacKenzie design, Radrick Farms is semi-private and open to those with an affiliation to the university.
Amenities
Driving Range
Golf Course
Pro Shop
Course
Membership
Official membership prices are available on request. Use the Membership Fees calculator, then Enquire.

Radrick Farms Golf Course
Membership
2026/27
Monthly Equivalent
On request
over 10 yrs
Year 1 Total
On request
Lifetime Total
On request
These figures are estimates you set. They are not published club prices. Enquire on this page for current membership pricing. Estimates do not include food and beverage minimums, capital assessments, or activity fees.
Enquire for membership fees

Membership Concierge
Christopher Knight
Location
4875 Geddes Rd, Ann Arbor, Michigan 48105-9515, United States
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Reviews
4.7
96 reviews
Bucket list golf course. It was a beautiful day. Course in great shape. Very rolling terrain. Scenic. Nice but small driving range. Hit off mats though. Nice putting green. Small clubhouse. Slightly disappointed at turn to find limited lunch options. Some small cold vegetarian options. Snacks. That was it. Sand traps have white sand. Greens were quick but broke a lot. Lot of tee options to play to your handicap. They also have hybrid tee options. Overall live it. Not 5 star because of no turn food. Bag drop at top or will have a long carry to the top from parking lots.
D W
Wasn’t impressed with greens at all. Slow as molasses…. As a guest you pay a premium and was not even worth half of what I paid. Was disappointed for my first time. Course had a nice layout out though with some tight fairways on the back nine
Greg Smith
Gorgeous course. Challenging greens. Super experience with great staff. Highly recommended.
Steve Tuttle