Illustrative imageOakmont, Pennsylvania
Oakmont Country Club
About the club
Once tens of thousands of trees were removed between the early 1990s and 2015 (most planted in the 1960s), Oakmont’s original penal design was re-established, with the game’s nastiest, most notorious bunkers (founder-architect H.C. Fownes staked out bunkers whenever and where ever he saw a player hit an offline shot), deep drainage ditches and ankle-deep rough. Oakmont also has the game’s swiftest putting surfaces, which were showcased during the U.S. Open in 2016, despite early rains that slowed them down a bit. Gil Hanse and Jim Wagner made bunker modifications and expanded the greens throughout the course in 2023 in preparation for the 2025 U.S. Open. The USGA has already awarded Oakmont three additional Opens between 2033 and 2049, reinforcing its title as the Host of the Most U.S. Opens ever.
Amenities
Golf Course
Club House
Driving Range
Putting Greens
Pro Shop
Dining
Fitness
Swimming Pool
Membership
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Oakmont Country Club
Membership
2026/27
Monthly Equivalent
On request
over 10 yrs
Year 1 Total
On request
Lifetime Total
On request
These figures are estimates you set. They are not published club prices. Enquire on this page for current membership pricing. Estimates do not include food and beverage minimums, capital assessments, or activity fees.
Private Clubs team
Location
1233 Hulton Rd, Oakmont, Pennsylvania 15139-1199, United States
Reviews
4.6
452 reviews
Oakmont Country Club deserves a distinction rarely spoken aloud but increasingly difficult to deny: it is the worst golf course ever held up as great. This is not hyperbole born of a bad round, but a sober conclusion drawn from sustained exposure to a layout that confuses suffering with sophistication. Its legend survives not because the course excels, but because it dares anyone to say the obvious—that greatness should not require enduring dysfunction. The fairways alone would disqualify it from serious consideration anywhere else. They are riddled with divots, uneven to the point of parody, and so poorly presented that striking the ball cleanly becomes an act of luck rather than skill. One can hit the center of the fairway repeatedly and still feel penalized, as though Oakmont resents the very idea of competent golf. A course that makes solid contact nearly impossible has failed at the most elementary level. The tee boxes compound this failure with an air of indifference. Slanted, uninspiring, and devoid of care, they set the tone for what follows: a round defined by irritation rather than intention. There is no sense of design harmony or thoughtful progression—only the creeping awareness that the course is fundamentally broken and content to remain so. The greens, however, are the final insult. They play less like putting surfaces and more like a continuation of the rough, hostile and erratic, seemingly designed to humiliate rather than challenge. Balls refuse to roll true, reads are rendered meaningless, and touch is punished instead of rewarded. Calling them “greens” stretches the term beyond recognition; they are obstacles, not features. In the end, Oakmont is not merely overrated—it is actively bad. Worse still, it hides behind history to avoid accountability. When a place like the Elks Lodge can offer smoother fairways, functional greens, and an experience that respects both the player and the game, the verdict is unavoidable. Oakmont Country Club is the worst course ever to be taken seriously, a monument not to excellence, but to the enduring power of reputation over reality.
Bryce Harrell
Treated as a VIP the entire day. The golf course needs no further review, but the welcoming experience is as good as it gets. And the pro shop merchandise is not marked up above the suggested retail. Had lunch and a tour of the clubhouse - and all the history! What a great place.
Andy MacLean
What a weekend for the U.S. Open. It was a bit raining outside, but it did not matter. Seeing these players struggle made me realize I’m not alone. The volunteers were top-notch A+ five star.
Hank Miller