Woodstone Country Club

We love this wedding venue, but not because of the grand ballroom, beautiful scenery, and epic sunsets. We really love the crew that runs the weddings there. Connie, Tiffany and team are the absolute best!

I had a late dinner at the club. Upon arrival, I was informed that no tables were available and that I would need to sit at the bar. While this was acceptable to me, it felt a bit unusual for an upscale establishment, especially given that there appeared to be plenty of available tables. I would like to compliment the chef on the calamari fritters, which were excellent. Unfortunately, the duck did not meet the same standard. It was overcooked and overly spicy for my taste, to the point where the flavor of the duck itself was difficult to appreciate.

Went here for a corporate event. They definitely were not prepared. Not enough food for everyone. About 200 people there. When they finally got to "dismissing " out table (45 minute wait from the first table) a lot of good was gone. We had a carving station and the prime rib was a small amount of fat that was served. No Au jus sauce. The French Fry bar was empty, the roasted vegetables were empty. Nothing refilled. They did not have enough bartenders to meet the needs of the group. Average 30 minute wait to get a drink. The ballroom was exceptionally hot. Everyone was sweating by the end of the night. The up side was the servers. They were beyond super nice. Think twice before booking this place especially for large groups or in the winter. You WILL regret it. Also don't know if it was a house DJ, but he was horrible.