Illustrative imageLincoln, Rhode Island
Lincoln Country Club
About the club
Lincoln Country Club is a private nine-hole facility with smooth rolling greens, manicured fairways, and a challenging layout. Our club is a member of the Rhode Island Golf Association and has been selected as one of the courses to host qualifying rounds for the 2023 RIGA Mid Amateur Championship.
Amenities
Bar
Casual Dining
Club House
Dining
Golf Course
Pro Shop
Membership
Enquire for fees
- Initiation Fee
- Create a free account to see fees
- Annual dues
- Create a free account to see fees
Fees are visible to account holders, create a free account

Lincoln Country Club
Membership
2026/27
Monthly Equivalent
On request
over 10 yrs
Year 1 Total
On request
Lifetime Total
On request
These figures are estimates you set. They are not published club prices. Enquire on this page for current membership pricing. Estimates do not include food and beverage minimums, capital assessments, or activity fees.
Private Clubs team
Location
31 Dexter Rock Road, Lincoln, Rhode Island 20865, United States
Reviews
4.4
75 reviews
Michele's Place at Lincoln Country Club. Food and service are excellent. Great dining area and outdoor seating under an awning.
Colleen Brown
Today was my future daughter-in-law’s Bridal Shower at Lincoln County Club. I could not be happier, everything was perfect! Paula was incredible she made sure that everything was absolutely perfect! She went above and beyond to see that everything went smoothly. I would definitely recommend Lincoln Country Club for any special occasion. The venue was beautiful and the food was delicious. Thank you to all of the staff as well for a perfect day!
Sue vecchio
Asked for a Corona light with two limes. Got one lime and no bottle it was poured into a warm glass and to boot the beer was flat. Ok, chicken tenders appetizer 11-12$ Was heavily breaded. I had a hard time finding the chicken very disappointing. Fish and chips how could you go wrong? The fish looked like they pulled out of a box from frozen food section at Stop and Shop and they were fried or glued together. When cutting the fish it was all grease yuck the fish looked different colors. What ever happens to straight cut French fries ? Why do seasoned fried even exist ugh ??!! Cole slaw had barely any flavor or seasoning. Would I go back? Not a chance! Come on do better!
Ronin M