Hartland, Wisconsin
The Legend At Bristlecone
About the club
Wisconsin's only private Club to feature 72 holes of golf across four courses in Central Wisconsin. Offers resort-like pool, tennis, and fitness facilities with family-focused programming. The four courses range from tree-lined traditional style to modern Jack Nicklaus-inspired design.
Amenities
Bar
Casual Dining
Children Programme
Club House
Dining
Event Spaces
Fitness
Golf Course
Course
Membership
Official membership prices are available on request. Use the Membership Fees calculator, then Enquire.
The Legend At Bristlecone
Membership
2026/27
Monthly Equivalent
On request
over 10 yrs
Year 1 Total
On request
Lifetime Total
On request
These figures are estimates you set. They are not published club prices. Enquire on this page for current membership pricing. Estimates do not include food and beverage minimums, capital assessments, or activity fees.
Enquire for membership fees
Membership Concierge
Christopher Knight
Location
1500 E Arlene Dr, Hartland, Wisconsin 53029-8659, United States
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Reviews
4.5
98 reviews
First time here for a beautiful family wedding. The venue was wonderful. We had the wedding outside ( a little cold but still beautiful ) the food and drinks were amazing. The servers were onto of everything and quick. Loved everything!
Ange Jones
We had our wedding here on 10/12 and the bartenders, waiters, and waitresses were 10/10. However we did struggle a bit with the coordinator not checking in on us at all during our day, in fact I had to go search to find her TWICE to ask questions about timing and what not. The coordinators did somewhat decently leading up to our big day, but it mostly felt like we did everything ourselves and that our DJ and photographer were running the show for us. It was disappointing as the gratuity was added onto our bill even before we had the big day. I wasn't impressed with that aspect.
Kaitlyn Grinwald
Good: private bartenders were very friendly and capable. Not as good: 1. Servers were young and seemed inexperienced at offering hors d’oeuvres. 2. Bacon was raw and limp around pork entree.
Karen Algiers