Hulett, Wyoming
The Golf Club At Devils Tower
About the club
Devils Tower is the tale of two courses. The first nine, built in the 1990s, wander an open prairie section of the property. In 2005, veteran Colorado-based architect Dick Phelps and then-associate Kevin Atkinson remodeled the existing holes and added nine more pulse-racing holes on more dynamic land to the south. These play through ponderosa woodlands and skirt the edge of a high canyon wall overlooking the Belle Fourche River, and when not in the trees, offer views of Devils Tower National Monument over eight miles in the distance.
Amenities
Concierge
Dining
Golf Course
Lodging
Course
Membership
Official membership prices are available on request. Use the Membership Fees calculator, then Enquire.
The Golf Club At Devils Tower
Membership
2026/27
Monthly Equivalent
On request
over 10 yrs
Year 1 Total
On request
Lifetime Total
On request
These figures are estimates you set. They are not published club prices. Enquire on this page for current membership pricing. Estimates do not include food and beverage minimums, capital assessments, or activity fees.
Enquire for membership fees
Membership Concierge
Christopher Knight
Location
77 Tower View Drive, Hulett, Wyoming 82720, United States
Loading map…
Reviews
4.7
238 reviews
Owner was so awesome when we were there. Took such great care of us.
tony jordan
Food was mid-grade. The hamburger was all right. Chicken sandwich was pretty good they burned the broccolini I don't know how they would even put it on my plate
Jesse Padilla
After a long day driving around the Black Hills area and Devil's Tower, my wife and I wanted to get a steak. So, we drove up to Hulett and gave the 77 Steakhouse a try. Beautiful drive up and an even more spectacular view from the golf club back towards Devil's Tower. The restaurant interior is very nice, and the staff was friendly and helpful with questions. My wife ordered a house salad and a NY strip. I ordered the elk tenderloin but was told that at the time, they were only serving the bison. A bit disappointed but I decided I'd give it a try. The salads were good, but the steaks were a bit disappointing. The menu states the bison is "rubbed with our signature coffee spice blend for deep, earthy richness and a hint of smoky sweetness". I didn't get any of that. The meat was cooked very well. Very tender and tasted good. I just didn't get anything special from it. The NY strip was also cooked perfectly. It just tasted bland. Very little seasoning. It might just be that we're used to a nice salt and pepper crust on steaks here in Texas, but for the $55 price tag on the strip, I expected at least a 1" thick steak, not the half inch thick steak she received. All said, we took a chance, and the experience was enjoyable but just wasn't what we expected given the price of the meal. The bartender deserves 5 stars for the best Old Fashioned I've ever had.
John Lile